Grapefruit beer full#
Grapefruit beer free#

Surprisingly, this grapefruit beer is pretty easy to come by. How Do You Make A Grapefruit Bellini?Īnyway, so the grapefruit puree goes in the bottom of your glass, then a few ounces of prosecco or champagne, then top it off with a grapefruit beer. It could be the base for so many cocktails…peach with bourbon? That might be next. Not knowing what exactly a fruit puree was made of…I just threw some grapefruit slices in the blender, squeezed in the juice and added some sugar. I didn’t want to leave out the fruit puree that typically goes into a bellini.

Grapefruit beer free#

One of my new favorite finds is grapefruit beer by Schofferhofer. Actually, the wife found it while shopping with a friend of hers…they did some free sampling and then loaded up the cart.Īnd then I took care of the drinking part just to make sure it was good. I think the important thing in this Grapefruit Beer Bellini is the actual beer that I used. It’s the ratio that’s important – are you seeing a trend? I’m all about the right proportions of things as you know. Because everything is better with beer, right?Īnd there’s still champagne in this bellini, prosecco actually, but it’s half beer and half prosecco. It’s cocktail time! Just another thing that I’ve decided would be better with beer. Bravo.This Grapefruit Beer Bellini is made with grapefruit juice combined with beer – a surprisingly delicious cocktail that’s perfect for brunch or happy hour! Sounds like a solid product, Oregon Fruit. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas. The product is certified Kosher, made in the U.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Products’ grapefruit puree is now available in 42-pound bag-in-box, 425-pound (55 gallon) drums and 2,300-pound totes. Wicked Weed Brewing in Asheville, N.C., is using Oregon Fruit’s puree for a grapefruit/honey Gose-inspired ale to be released late 2015, while sour beer consumers will look forward to trying the barrel-aged grapefruit beer next year that Green Bench Brewing Co.

Grapefruit beer full#

now has a “Kemosabe Session IPA” full of hop and citrus bitterness. In Nashville, Indiana Big Woods Brewing Co. in Wake Forest, N.C., has created a Session IPA dubbed “Grapefruit I-Plié,” made with Mandarina and Mosaic hops and fermented with grapefruit puree. Oregon Fruit’s grapefruit puree is definitely inspiring some creative brews across the country: White Street Brewing Co. “We add purees to our fermentations, and the real grapefruit puree developed by Oregon Fruit gave our Dry-Hopped Grapefruit IPA a distinctly fruity taste without adding unwanted sweetness.” “When one of our brewers asked me to source a grapefruit puree, I immediately made the call to Oregon Fruit,” said Dan Kopman, founder of Schlafly - The Saint Louis Brewery in St. The majority of Oregon Specialty Fruit purees have a shelf life of 18 months in ambient temperature. The entire process is closed, with the package filled and capped in a sealed environment, without letting any contamination enter the system. The product is cooled quickly to maintain the best fresh fruit flavor and color. So, how does this process work and what about contamination? Well, all aseptic products are flash heated at ultra-high temperatures for a very short time to minimize microbes in the fruit puree. “Because our purees are made with the highest quality fruit and processed into aseptic packaging, brewers are finding it a very convenient and more consistent alternative to fresh or frozen fruit.” “We’re seeing strong growth in our fruit puree business, all fueled by craft brewers who are seeking innovation with new flavor profiles,” said Chris Sarles, CEO of Oregon Fruit Products. The velvet-smooth puree consists of 100 percent Ruby Grapefruit juice and grapefruit pulp, with no added sugar, preservatives or additives. Its newest grapefruit puree adds a touch of tart, citrus flavor to a variety of fruit beers, ciders, meads and other fermented beverages. Founded in 1935, Oregon Fruit Products offers a complete line of canned, frozen and shelf-stable premium fruit for consumers, foodservice operators and ingredient sales. In fact, Oregon Fruit Products LLC just announced the company’s 14th addition to its Oregon Specialty Fruit purees made for the craft beer market.

We’ve heard of brewers using grapefruit zest or juice, and more and more we’ve actually heard about brewers using grapefruit puree. The grapefruit is a subtropical citrus tree known for its sour to semi-sweet fruit.įolks dig that grapefruit flavor in beer (Ballast Point’s Grapefruit Sculpin IPA, anyone?), but how do craft brewers create that fruity flavor? Lots of beer makers stick to various citrusy hops instead of actually adding grapefruit Columbus, for example, especially gives off strong grapefruit flavor and aroma.